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The season changes.The craft doesn't.

Kagoshima matcha. Single-origin coffee.
Steeped in care, served in Beverly Hills.


9038 Burton Way, Beverly Hills

Baked fresh. Gone by evening.

Daily PastriesBaked fresh.

Baked fresh. Gone by evening.

A gentle escape in the middle of Beverly Hills.

The Space

A gentle escape in the middle of Beverly Hills.

The Beverly Bloom — our most requested drink.

Signature Drinks

The Beverly Bloom — our most requested drink.

The bôme coffee Story

Refined. Rare. Right here.

At bôme, we celebrate the quiet, powerful beauty of spring. Inspired by the Korean word for "spring", bôme is a space where every detail is designed to feel fresh, uplifting, and gently energizing.

Sourced with intention.

Every bean is hand-selected and roasted in-house — because where it comes from is as important as how it tastes.

Kagoshima matcha, Nothing less

We use matcha from Kagoshima, Japan — smoother, richer, and unlike anything else in the city.

One place. One standard.

We chose to stay in Beverly Hills and do one thing exceptionally well, rather than many things adequately.

Menu

Coffee & Matcha

Iced Americano

Iced Americano

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Einspänner

Einspänner

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Banana Matcha Latte

Banana Matcha Latte

matcha latte with our signature banana cream and cinnamon

Matcha with Cream Top

Matcha with Cream Top

matcha latte with our signature cream

Coconut Matcha Latte

Coconut Matcha Latte

organic coconut water topped with matcha cream

See More

See More

Skip the Line.
Grab & Go.

Order ahead, pickup in minutes.

What Goes Into Every Sip

The ingredients we refuse to compromise on.

Brazil-Colombia Blend, Roasted In-House

A bold base of Brazil and Colombia, kissed with a touch of Ethiopia. We’ve preserved the deep, authentic essence of the coffee while ensuring a crisp, clean aftertaste. The difference isn't subtle. You'll taste it on the first sip.

Ethiopia Guji, Single-Origin Roasted In-House

Ethiopian Guji coffee is a highly sought-after, premium Arabica coffee grown in the high-altitude forested regions of southern Ethiopia. Known for its complex, fruity, and floral profiles, it often features notes of berries, citrus, jasmine, and tea,

First-Harvest Matcha from Kagoshima, Japan

Most cafés use matcha. We use Kagoshima matcha — stone-ground from the first harvest, smoother and deeper than anything you've likely tasted before. Some ingredients are worth traveling for. We brought it here.

We’d love to hear from you

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